Last Christmas Delivery Date December 23rd

The Todenham Butchery Masterclass

Field, Fork, and Knife

A Morning of Cotswold Craft

Step behind the counter of our immaculate, purpose-built butchery for an immersive morning of skill, provenance, and storytelling.

Designed for home cooks and food lovers alike, this 2.5-hour masterclass offers a rare, hands-on glimpse into the journey from our pasture to your plate.

Hosted by our expert master butchers in the heart of the Cotswolds, this is more than a lesson, it is a celebration of the artisan craft that defines Todenham Manor Farm, culminating in a well-earned lunch at our onsite dining destination, Herd.

An Example Itinerary

In a relaxed, small-group setting (strictly limited to four guests to ensure personal attention), you will discover exactly what goes into producing our award-winning meat.

The Todenham Philosophy:

We always start with the source. Learn why our 900-acre farm’s dedication to ethical rearing and slow-growing native breeds results in superior flavour and texture.

Tools of the Trade:

A butcher is only as good as their blade. We will guide you through the essential art of knife care, safety, and sharpening techniques to transform your prep work at home.

Practical Butchery Skills:

Under expert guidance, you will get hands-on with a range of seasonal cuts. Whether it is breaking down poultry, boning out a joint of lamb, or preparing pork, you will learn to separate cuts for different dishes and ensure nothing goes to waste.

Artisan Preparation:

Get to grips with the craft of processing meat. Depending on the season, this could involve linking your own sausages, hand-pressing burgers, or curing techniques; learning the delicate balance of seasoning and texture.

Butcher’s Secrets:

Throughout the morning, our team will demonstrate how to maximize value from larger joints, sharing professional tips on seam-butchery and selecting the perfect cuts for your cooking.

From the Block to the Table

After approximately two and a half hours of craft, it’s time to hang up your apron. You will make the short walk next door to Herd, our farm-to-table restaurant, to relax and taste the difference for yourself.

Included in your Masterclass:

(Approx. 2.5 hours).

Expert tuition from our head butchers

All protective clothing, aprons, and professional equipment provided.

Lunch at Herd:

Enjoy a delicious, locally sourced lunch prepared by our chefs, perfectly rounding off your foodie experience (fixed menu or choose from the main menu up to £30).

The Fruits of Your Labour:

You won’t go home empty-handed. A selection of the fresh cuts and products you have prepared during the morning is yours to take home.