Beef Short Rib

Meet the culinary gem often called the baby back rib of the beef world. This tender and juicy offering promises a truly unforgettable meal, brimming with rich, beefy flavour.

Our beef is dry-aged for a minimum of 28 days and expertly butchered on-site at Todenham Manor Farm by our skilled team, ensuring every flat rib delivers unparalleled depth and exceptional tenderness. It’s a cut that truly shines with slow cooking, transforming into a melt-in-your-mouth masterpiece that will have everyone asking for more.

• Dry-Aged for Depth: A minimum of 28 days for unparalleled flavour development.
• Expert On-Site Butchery: Prepared by our skilled team for perfect cuts.
• Beef's Baby Back Rib: A wonderfully tender and juicy cut with character.
• Ideal for Slow Roasting: Unlock incredible succulence and rich taste.