When it comes to duck, there’s one name that stands out for its quality and commitment to traditional farming: Creedy Carver. We’re proud to partner with them because their approach to welfare is exactly what we look for in a supplier.
Their ducks are truly free-range, given grassy pastures to roam and the freedom to bathe and preen as they would in the wild. This natural, stress-free life is crucial, but so is the preparation. Each duck is traditionally dry-plucked and hand-finished on their farm. This time-honoured method is rarely used today, but it results in a duck with wonderfully crisp skin and a richer, more succulent flavour.
It’s no surprise that Creedy Carver ducks are the choice of top chefs across the UK. For a truly exceptional meal, you simply can't find a better bird.
A Partner We Trust: We've chosen Creedy Carver for their unrivalled quality and welfare standards.
Truly Free-Range: Raised with the freedom to roam and express their natural behaviours.
Traditionally Dry-Plucked: An essential step for achieving perfectly crispy skin and a superior taste.
The Chefs’ Choice: Widely regarded as the best free-range duck available in the UK.