Free Range White Turkey Crown

For our Christmas poultry, we partner with the best. These free-range turkeys are raised to exceptional standards, with a focus on welfare and a diet that produces the most succulent, flavourful meat possible.

By removing the legs, a turkey crown gives you a beautiful joint of white breast meat that’s incredibly easy to cook and carve. You get all the flavour of a whole bird, with none of the fuss.

• Exceptional Free-Range Welfare: Raised with the freedom to roam in large, airy barns.
• Rich, Oat-Fed Flavour: A diet of cereals and local oats gives the meat its signature creamy taste.
• Game-Hung for Tenderness: Traditionally hung for 12 days to guarantee a tender result.
• The Perfect Roasting Joint: Simple to cook, easy to carve, and guaranteed to impress.