Pork Belly Joint
5.0
1 review
Reviews from verified customers who have purchased products at this store.
£16.00
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Product Details
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Artisan Quality
Sustainably raised on pasture at our Cotswold farm, this joint is expertly trimmed and scored on-site—ready to transform into unforgettable crackling.
Perfect for Slow Roasts
Ideal for long, low-and-slow cooking: renders rich, succulent meat beneath a crisp and golden skin.
Family-Sized & Freezer-Friendly
Perfect for gatherings or batch-cooking. Freeze-ready for effortless future feasts.
Farm-to-Fork Excellence
Responsibly reared, butchered, and prepared all in-house—delivering traceability, freshness, and quality in every roast.
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Customer reviews
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Ann J.
London,
United Kingdom
22 January 2026
Always great quality meat. Dry skin - essential for crackling. Score, pour over a kettle of boiling water to open the scoring. Wrap in clean tea towels and dry overnight in the fridge. Next day oil and rub in crushed fennel seeds and salt on the scoring. Place over clunky onions, carrots, celery, parsnips - whatever - and sear at top heat in the over until crackling forms. Turn to 140-50 until only just bubbling for an hour or two, maybe with a touch of water if sticking. Add half a bottle of wine - keep crackling dry - slow roast 4 hours or so until meat falls off the bone. Yummy!
Pork Belly Joint
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