Chris's Beef Wellington - SOLD OUT

Handmade in small batches by Chris, head chef at Herd, using our own dry-aged beef for exceptional depth of flavour and tenderness.

Each Wellington is carefully prepared with rich mushroom duxelles, wrapped in golden buttery pastry, and finished by hand in our kitchen. It’s a proper centrepiece dish, generous, indulgent, and made for sharing.

Crafted in very limited numbers using beautifully aged Todenham beef

(SOLD OUT)