Dry Cured Rindless Back Bacon

Our Dry Cured Rindless Back Bacon is made using carefully selected pork and a traditional dry cure of sea salt and organic cane sugar.

The result is bacon with a deep, savoury flavour and a gentle sweetness, perfect for a proper breakfast.

This careful curing process, combined with the ideal fat-to-lean ratio, guarantees consistently tasty and succulent bacon every time.

The rindless cut offers ultimate convenience and minimal shrinkage in the pan. Perfect for starting your day right or adding a savoury touch to a sandwich, our back bacon promises a truly satisfying culinary experience.

• Traditionally Dry Cured: Developed for a rich, deep flavour and minimal shrinkage.
• Perfectly Rindless: Convenient and ready for the pan.
• Consistently Delicious: Ideal for any meal, perfect for breakfast & brunch

Sold in 400gram packs