Dry Cured Rindless Back Bacon

Our Dry Cured Rindless Back Bacon is a true testament to our commitment to exceptional quality and flavour.

Expertly prepared and butchered on-site at Todenham Manor Farm, each rasher is meticulously dry-cured using a blend of sea salt and organic cane sugar, ensuring a depth of flavour that stands apart.

This careful curing process, combined with the ideal fat-to-lean ratio, guarantees consistently tasty and succulent bacon every time.

The rindless cut offers ultimate convenience and minimal shrinkage in the pan. Perfect for starting your day right, adding a savoury touch to a sandwich, or as a vital component of your festive Christmas breakfast or trimmings, our back bacon promises a truly satisfying culinary experience.

• Expertly Prepared: Butchered and prepared on-site at Todenham Manor Farm.
• Traditionally Dry Cured: Developed for a rich, deep flavour and minimal shrinkage.
• Perfectly Rindless: Convenient and ready for the pan.
• Consistently Delicious: Ideal for any meal, especially festive feasts.

Sold in 400gram packs