Indulge in the time-honoured taste of our Cumberland Sausages, expertly prepared and butchered on-site at Todenham Manor Farm.
Crafted from succulent British pork, each approximately 500g pack delivers a bold and consistently flavourful experience, seasoned with a vibrant blend of traditional pepper and aromatic herbs.
The perfect amount of fat ensures incredible succulence and a truly satisfying bite, making these a favourite for any meal, from a hearty breakfast to a sizzling BBQ.
Pork + BREADCRUMB (MADE FROM: WHEATFLOUR (CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), YEAST, SALT, WHEAT GLUTEN, FLOUR TREATMENT AGENT (E300)), RUSK (MADE FROM: WHEATFLOUR (CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, RAISING AGENT (E503(ii))), SALT, SPICES (Black Pepper, White Pepper, Nutmeg, Coriander), SUGAR, YEAST EXTRACT, STABILISER (E451(I) (1.21000%)), SAGE, VEGETABLE OIL (SUNFLOWER), PRESERVATIVE (E221 (0.70000%)), ONION POWDER, ANTIOXIDANT (E300)
