Christmas meat from Todenham Manor Farm
Order today for Nationwide Delivery or Collection in the farm shop
For Christmas Day, Boxing Day and the meals in between.
Explore our Christmas range and order online for delivery on 22nd or 23rd December, or collection from the farm shop between the 21st – 24th December.

Our farm and butchery
Our grass-fed beef comes from our own herd here at Todenham Manor Farm in the Cotswolds. It’s dry-aged for flavour and tenderness, then prepared by our butchers on the farm.
Alongside our beef, you’ll find specially sourced free-range turkeys and cockerels, dry-cured gammon and Christmas meat boxes. Our butchers make the pigs in blankets by hand, with stuffing and other trimmings available to complete your order.
From choosing your Christmas joint to deciding how much you’ll need, our team is here to help.
Pigs in Blankets
Hand-prepared by our butchers, these pork sausages wrapped in streaky bacon are a Christmas dinner favourite. Roast until the bacon is crisp and golden, and serve alongside your turkey or festive joint.








Grass Fed Beef Rib on the Bone (French Trimmed)
Traditionally dry-aged on the bone for rich flavour and tenderness, our rib of beef makes a generous centrepiece for your Christmas table. Roast until golden on the outside, then rest before carving and serving with crisp roast potatoes and your favourite festive trimmings.
Everything starts here, at our farm shop and butchery in the Cotswolds.

Grass-fed beef from our own herd: dry-aged for flavour, texture, and quality you can taste.

Prepared by our Butchers, delivered for Christmas
















































