Grass Fed Beef Sirloin Joint

Our sirloin roasting joints have been traditionally dry aged on the bone. This method enhances the flavour and improves tenderness.

Priced per Kg - Please enter the number of Kgs required in the quantity box.

A single roasting joint can be cut between 1kg and 5kg. We would recommend allowing 225g per adult portion and a little bit over for sandwiches the next day.