Indulge in the extraordinary flavour of our 100% Angus grass-fed beef burgers, a true testament to our commitment to ethical farming and exceptional quality. Each burger embodies the rich, succulent taste that only comes from superior care and a natural, grass-fed diet.
Our beef is dry-aged for a minimum of 28 days and then expertly butchered on-site at Todenham Manor Farm by our skilled team, ensuring unparalleled freshness and deep, tender flavour in every bite.
Perfectly portioned at 150g, these mouth-watering burgers are ideal for elevating a quick midweek meal or making your weekend BBQ truly unforgettable.
Gluten Free Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Salt, Spices (White Pepper, Black Pepper, Cayenne, Ginger), Yeast Extract, Onion Powder, Preservative: Sodium METABISULPHITE, Herbs (Parsley), Antioxidant E300
