Grass Fed Beef Brisket Rolled joint

Prepare for a true culinary experience with our magnificent Grass-Fed Beef Brisket Rolled Joint. This iconic slow-roasting joint promises to be the star of your table, especially perfect for festive gatherings or a comforting weekend meal.

Our commitment to exceptional quality shines through, with our grass-fed beef dry-aged for a minimum of 28 days to develop incredible depth of flavour and a tenderness that truly melts in the mouth.

Butchered on-site at Todenham Manor Farm by our expert team, this brisket is designed to be cooked low and slow, rewarding you with rich, succulent meat that falls effortlessly off the bone and is bursting with natural goodness.

• Grass-Fed Goodness: Sourced from well-reared cattle for superior flavour.
• Dry-Aged Perfection: Minimum 28-day dry-aging for enhanced tenderness and taste.
• Expertly Butchered On-Site: Prepared with precision by our skilled butchers.
• Iconic Slow Roast: Guarantees melt-in-your-mouth results for any occasion.