Turn up the flavour with our Jalapeño & Smoked Cheese Sausages, expertly prepared at Todenham Manor Farm for a rich and satisfying twist on a classic favourite.
Made using succulent British pork, each approximately 500g pack combines the gentle heat of jalapeño with the deep, savoury richness of smoked cheese for a sausage that is bold, balanced, and full of character.
The carefully judged fat content keeps them wonderfully juicy, while the combination of spice and smokiness makes them a standout choice for everything from easy suppers to summer grilling.
500g pack
Pork + seasoning : BREADCRUMB (MADE FROM: WHEATFLOUR (CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, YEAST), RUSK [MADE FROM: WHEATFLOUR (CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SALT, RAISING AGENT (E503(II))], SUGAR, CHEESE POWDER (FROM MILK) (MILK, SALT, STARTER, MICROBIAL RENNET), SALT, SPICES (GREEN JALAPENO CHILLI, BLACK PEPPER, CORIANDER, WHITE PEPPER), SMOKED SALT, PARSLEY, YEAST EXTRACT, STABILISER (E451(I) (1.20000%)), PRESERVATIVE (E221 (0.82000%)), VEGETABLE OIL (RAPE)*, ACID (E270), ANTIOXIDANT (E300)
