Smoked Dry Cured Rindless Back Bacon

Our Smoked Dry Cured Rindless Back Bacon is a proper breakfast staple.

Made from carefully selected pork, it is traditionally dry cured with sea salt and organic cane sugar, then slowly smoked to create a deep, savoury flavour and beautifully tender rashers.

This careful process, combined with our unwavering commitment to quality, results in bacon that is consistently tasty with the perfect amount of fat for unparalleled flavour and succulence.

The rindless cut offers convenience without compromising on that satisfying, smoky depth – a testament to our dedication to exceptional food, from our farm shop to your table.

• Traditionally Dry Cured: For a richer, deeper flavour and satisfying texture.
• Beautifully Smoked: Infused with a wonderful, authentic smoky aroma and taste.
• Consistently Succulent: A breakfast essential promising deliciousness every time.

Sold in 400gram packs