Sticky Lemon Pudding

A lemon zest sponge pudding drenched with a wonderful tangy lemon sauce.

INGREDIENTS
Sponge pudding (52%) – self-raising flour [wheat flour, calcium carbonate, Iron, Niacin (B3), thiamin (BI)], free-range egg, sugar, butter (milk), rapeseed oil, lemon zest (4%), sea salt, bicarbonate of soda. Lemon sauce (48%) cream (milk), sugar, butter (milk), lemon juice (12%)

Allergens listed in bold. Made in kitchen where nuts are used.