Beef Tomahawk Steak - Grass Fed

A dramatic, show‑stopping rib steak - with the long, frenched rib bone intact - this tomahawk is a real statement dish.

Why You’ll Love It

• Carnivore’s Dream: Thick-cut ribeye with abundant marbling delivers rich, juicy, beefy flavour

• Visual Wow: Frenched bone resembles a tomahawk axe, making it as impressive to present as it is to eat

• Made for Sharing: Large portion ideal for grilling and perfect for gatherings - a true centrepiece.

From Our Farm to Your Plate
Sustainably raised on Todenham Manor Farm’s pasture-fed herd in the Cotswolds and butchered on-site, ensuring top quality and freshness.