Sticky Toffee Pudding

A buttery date sponge pudding smothered with lashings of rich toffee sauce.

INGREDIENTS

Sponge pudding (52%) – self-raising flour [wheat flour, calcium carbonate, Iron, Niacin (B3), thiamin (BI)], dates (13%), free-range egg, brown sugar, milk, rapeseed oil, butter (milk) (3.5%), sea salt, bicarbonate of soda. Toffee sauce (48%) cream (milk), sugar, butter (milk), sea salt.

Allergens listed in bold. May contain the occasional date stone. Made in a kitchen where nuts are used.