The Butchery

We’re very proud of our purpose-built, on-site butchery which combines 21st century techniques and skills with the service and products of an old-fashioned butchers’ shop. We age our beef joints whole and on the bone in our state of the art ageing fridge.

This ageing allows the meat to develop its flavour and tenderness. But the team’s dedication to providing exceptional meat isn’t just in the butchery and how we prepare the meat for our customers. It starts with the products we select and the way the animals are slow grown.

We breed and rear our Aberdeen Angus and South Devon cattle on the farm, both traditional, native breeds known for their exceptional meat. The meat is grown slowly to develop its unique characteristics and is given the same attention and care when being butchered. Most of our beef is aged in our modern dry ageing room and is quality checked and carefully prepared by our skilled butchery team. Any foodie or chef worth their salt will know it’s important that a fine piece of beef has marbling, well our beef has lots.

It’s great to have been rewarded for all of our hard work having won multiple Great Taste awards across the range.

Our Old spots, Middle-white and Saddleback pigs are probably the most charismatic members of the farm. When you visit the farmshop you can see the large pens where they’re outdoor reared giving them a chance to forage and feed under fruit trees. We let the pigs grow slowly and naturally. Our sausages and pork have won multiple Great Taste awards.

Why not visit our shop and chat to our friendly butchers who are keen to share their knowledge and enthusiasm? If you’re not local, just call or email and ask a question and we’ll get back to you.

We also provide our shop with fantastic pork, sourced locally from Warwickshire. Ask in-store for more details.

Our lambs our either raised here on the farm or bought in from our neighboring farms.

We don’t compromise when it comes to quality and when we outsource we only buy from the best. We make sure everything that comes through our doors is checked thoroughly to make sure it meets our strict specifications.

Whilst we choose to farm certain breeds year-round we also offer a selection of unusual and special rare breed meats to our friends and customers online and in the farmshop.