Our beef topsides have been traditionally dry aged on the bone. This method enhances the flavour and improves tenderness.

Great Taste Award Winner of 1 Gold Star in 2013 and 2 Gold Stars in 2015

Priced per Kg - Please enter the number of Kgs required in the quantity box

Can be cut between 1kg and 4kg. We would recommend allowing 225g per adult portion and a little extra for sandwiches!