Beef Rib Eye Steak - Grass Fed

Described by journalist Harry Wallop as “Glorious. Best steak I’ve eaten in ages. Fat of godlike quality”.

Our Rib Eye Steaks have been traditionally dry aged on the bone. This method enhances the flavour and improves tenderness.

Price per steak available in:

• 8oz/227g

• 10oz/280g

• 12oz/340g

Rich, beefy flavour with melt-in-your-mouth juiciness—ideal for grilling or pan-searing to perfection.

To check out our “Golden Rules for Steak to Perfection” click here