Everything starts here, at our farm shop and butchery in the Cotswolds.

Grass-fed beef from our own herd: dry-aged for flavour, texture, and quality you can taste.

Dry-aged beef and barbecue favourites, carefully selected for weekends, hosting, and cooking over fire.

The Everyday BBQ Box
A weekend box for four. Dry-aged burgers from our own herd, king ribs, boneless chicken thighs and our own handmade Cumberland pork sausages.
£45.00































